Pom Pom Purin Bento Lunch Box (Kyaraben) ポムポムプリン弁当 (キャラ弁) – OCHIKERON – CREATE EAT HAPPY

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This video will show you how to make Pom Pom Purin Bento (Lunch Box).

Throughout this tutorial, I hope you learn how to arrange the dishes in a bento box.

The Nori Punch I used in this tutorial came with this Sanrio Characters Bento Book.
動画で使ったのりパンチは「はじめてでもかんたん&かわいい!サンリオキャラ弁当BO­OK (学研ムック) 」の付録です☆
http://hb.afl.rakuten.co.jp/hgc/10d67967.1cb48af2.10d67968.b986b063/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fbook%2f11826642%2f%3fscid%3daf_link_mail&m=http%3a%2f%2fm.rakuten.co.jp%2fbook%2fi%2f15987232%2f

BTW, 4/16 is Purin’s birthday 🙂

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How to Make Pom Pom Purin Bento Lunch Box

Difficulty: Medium
Time: 60min (depending on your patience)
Number of servings: N/A

Ingredients:
((Stir-Fried Cabbage Neapolitan))

Stir-Fried Cabbage Neapolitan (Napolitan) Recipe キャベツのナポリタン炒め レシピ

((Simmered Bonito Chunks and Shiitake Mushrooms))

How to Make Simmered Bonito Chunks and Shiitake Mushrooms (Recipe) カツオと椎茸の甘辛煮 (簡単常備菜 レシピ)

((Atsuyaki Tamago Rolled Omelette Pudding))
1 egg
a pinch of salt & sugar
cooking oil
sausage
spaghetti pasta
mayonnaise
((Purin‪ Onigiri Rice Ball))‬
‪cooked white Japanese rice‬
leftover Atsuyaki Tamago
a pinch of salt
Simmered Shiitake Mushroom

How to Make Simmered Bonito Chunks and Shiitake Mushrooms (Recipe) カツオと椎茸の甘辛煮 (簡単常備菜 レシピ)

spaghetti pasta
nori sheet
‪((Others))‬
tomato
‪cooked broccoli‬
‪lettuce‬

Directions:
((Stir-Fried Cabbage Neapolitan))

Stir-Fried Cabbage Neapolitan (Napolitan) Recipe キャベツのナポリタン炒め レシピ

((Simmered Bonito Chunks and Shiitake Mushrooms))

How to Make Simmered Bonito Chunks and Shiitake Mushrooms (Recipe) カツオと椎茸の甘辛煮 (簡単常備菜 レシピ)

((Atsuyaki Tamago Rolled Omelette Pudding))
1. ‪Beat ‬1‪ egg in a bowl and season with a pinch of salt & sugar.‬ ‪Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan) on low heat, pour the egg mixture in the pan and spread over the surface.‬ ‪Cook it until half done‬,‪ then ‬roll ‪up the egg.‬ W‪rap in plastic ‬wrap ‪and leave to cool to keep its shape.‬ In the same pan, cook round slices of sausage.
3. Cut the egg into 3 pieces. Cut them out into cone shapes.
4. Attach the sausage on top of the egg with a bit of spaghetti pasta. (pasta will absorb moisture and gets soft after few hours, so you can eat it by lunchtime!)
5. Garnish with mayonnaise like whipped cream if you like!
((Purin‪ Rice Ball))‬
1. Mince the leftover Rolled Omelette.
2. Put steamed rice in a bowl, add the minced egg, and mix a pinch of salt to taste.
3. Use plastic wrap and form the rice to make the face and the ears of Purin.
4. Attach the Simmered Shiitake Mushroom on Purin’s head with a bit of spaghetti pasta. (pasta will absorb moisture and gets soft after few hours, so you can eat it by lunchtime!)
5. ‪Use Nori Punch to cut out the ‬face parts‪ (you can also use scissors)‬. Then attach them with tweezers.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/04/blog-post_17.html
———————————

Music by
Josh Woodward
The Handyman’s Lament (No Vocals)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

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